Welcome back to the Tavern! So happy you could stop by. Can you believe it’s September? I’m yearning for fall and all the wonderful soups and breads. I’m sharing a favorite this time of year (another is pumpkin bread), so I hope you’ll enjoy it.
I’m frantically making lists and preparing for my book signing at the Scottish Games, presented by the San Francisco Caledonian Club. This is my third year as an author, but I’ve been attending these games for over twenty years! Thrilled to be back! If you have no plans for this Labor Day Weekend, please consider spending the day listening to great music, watching Scottish sports events, savoring delicious foods, visiting tons of vendors, and much more! You can find me with the lovely people at the Scottish Treasures Booth. I’d love to meet you! Here is the website: http://thescottishgames.com/
Now here’s the recipe…
HONEY WHEAT BREAD
2 ½ cups wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon cinnamon
½ cup honey
¼ cup vegetable oil
1 ½ cups buttermilk
½ cup chopped pecans, almonds, or walnuts (your choice)
1 tablespoon grated orange rind
Preheat oven to 350 degrees. Grease and flour a 9 by 5-inch loaf pan. Mix all ingredients together, beating until blended. Pour into pan. Bake for 45 to 60 minutes. Turn out onto wire rack and cool.