I’ve been celebrating the Irish all month long, and today I’m bringing back one of my favorites: Irish Rarebit! It’s delicious anytime of the year. I love to serve this with a side salad or a bowl of stew.
Visiting Blarney Castle was magical. It was late spring, warm, and flowers everywhere. I will be sharing more about my adventures to Ireland next week on my Monthly Blog Tours.
I’m including one of my favorite songs from Enya, too. Her songs transport me back to ancient Ireland, especially this one. Enjoy.
3 tablespoons Guinness draught
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon ground mustard (powdered)
Pinch of cayenne pepper
1 egg, beaton
2 cups Kerrygold Cheese (your preference)
4 slices thick sourdough bread
Combine the Guinness, Worcestershire sauce, mustards, and cayenne pepper in a saucepan. Bring to a simmer for approximately 5 minutes. Remove from heat and stir in the egg and cheese, a little at a time. Mixture will be thick.
Toast the bread slices, lightly. Spoon and spread mixture over bread. Sprinkle with paprika and place under the broiler until the cheese is bubbling.