Being Thankful…


I have so much to be thankful for at this time of year. The love of family and friends, and being able to do what I love most–writing. I celebrated a huge milestone this week. Dragon Knight’s Axe was #1 in Time-travel Romance and Scottish Historical Romance on Amazon. I am a bestselling author!

As always, I would not be here without you–my readers. Thank you! You have truly embraced the Dragon Knights, and I’ll be forever grateful.

Book news ~ If you’ve noticed the banner on the right hand side for The Romance Reviews, it’s because I’m a participating author in their year end celebration. Today is my featured day. Hop on over and answer the Q&A about Dragon Knight’s Axe for chance to win. Plus, there’s many other fabulous authors giving away great prizes. However, you do need to sign up, but it’s free! Click on the picture or enter here. UPDATE: When you enter the link, you’ll have to scroll down. My question is #12.

Since there won’t be a Friday Feast post this week, I’ll share one of my favorite recipes for cranberries. It’s super easy and delicious!

Any special sweet or savory items you’re making this week? Do share!

Happy Thanksgiving with love!


2 cups fresh cranberries

1/4 cup sugar

1/3 cup prepared horseradish

Sort the cranberries, discarding any soft ones. Chop them and put into a small saucepan with sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is fully blended. (Approx. 5-10 minutes depending on how soft you want your cranberries)

Set aside to cool. Stir in the horseradish and serve.

May also be prepared and refrigerated for up to 24 hours before serving.

Makes 1 cup.

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  1. On Thanksgiving and always, may you and your loved ones savor all that is rich…may the festivities come alive with the cornucopia of hope, faith and goodwill!

  2. Terry Evans

    Congratulations ! Of course you are a best-seller! I knew after I read your first book. I envy your imagination and the ability to put it to paper. The most amazing thing you do is to make the tales 3D . I see so clearly the world you print. I can almost smell and touch everything in it ! Please keep it up !
    May your loved ones return home and your gut fill with good food and you have a soft wine buzz goin’ on .
    Peace .

  3. Anne

    You have always been a “best”…..We are thankful for you, dear daughter of the Celts, who helps us escape to exciting adventures and romance with your writing.
    Happy Thanksgiving!!! And may I assume there will be some of the Cranberry Horseradish sauce served? 🙂 <3

  4. Shannon Bryans

    Congratulations on being #1!!! Have a wonderful Thanksgiving with your daughter & grandkids – you are both such lovely people & deserving of every good thing. I am thankful to know such kind-hearted, positive people.

  5. Have a great Thanksgiving , congrats on being #1 we so love your books , looking forward toDragonès Knight Shield, Many Blessings .

  6. Cyndy

    Have a wonderful Thanksgiving to all of you. I am so very happy for your sucess and I know it will go on and on.
    From your sister and one of your number one fans

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