If you’ve noticed that some posts have vanished, you’re right…they did! I created a maelstrom on my blog when I did some updates last week. What a mess! I finally was able to get back into the site, but it had to be restored back to July. So, I lost all of August’s blog posts.
This author will stick to what I do best: Write! I’ll leave the techie stuff to others…
Now for the fantastic news: My first book, Dragon Knight’s Sword is now part of the Kindle Unlimited Program on Amazon. Kindle Unlimited is a subscription that allows you to access a large selection of Kindle books. This is a fabulous opportunity for me to reach a larger audience. Also, the digital copy is now only $2.99! A fabulous deal! If you’re one who still prefers a print copy in your hands, no worries. The book is available in print from Amazon and my publisher, The Wild Rose Press.
Here is the link: Amazon: http://www.amazon.com/gp/product/B00KQPX37Q/
I thought I would re-post my recipe from last Friday, since it vanished.
HONEY GLAZED CHICKEN
1 chicken (4 pounds)
1 apple, peeled, cored, and quartered
1 large yellow onion
Dash of cloves and cinnamon
4 tablespoons butter, melted
4 tablespoons honey
Salt and pepper
Preheat oven to 325 degrees. Season the chicken inside and out with salt and pepper. Toss the apple and onion with the cloves and cinnamon. Fill the cavity of chicken and tie shut. Brush the chicken with melted butter and place it in a roasting pan. Brush 2 tablespoons of honey on top. Cook for about 1 ½ hours, basting frequently. Halfway through the cooking, brush on the remaining honey.