Bee in Magnolia flower
I’m as busy as this bee in the picture these days, so I’ll keep my recipe simple. I love this tasty spread. It’s great on scones, toast, gingersnaps, and oatmeal. I’m sure you can think of more ways to use this butter, too.
Have a wonderful weekend my friends!
“He who would harvest honey must endure the sting of the bees.” –Breton proverb
HONEY BUTTER
½ cup (1 stick) salted butter **
¼ cup honey
½ teaspoon lemon zest
Soften butter to room temperature. Mix in honey and lemon zest.
**I sometimes splurge and use Kerrygold Irish butter.
Slainte!
Interesting combination – salted butter and honey! I love honey.Anyway, just reading about all your delicious recipes I feel I am getting weight.
Have a lovely weekend diligent “bee Mary “!
I’m a huge fan of the sweet and salty taste of foods/treats.
Haha, Carmen! Thank goodness I slip in the daily walks, bike rides, or yoga. Have a lovely weekend my friend.:)
That butter is fantastic!
Another fan! Woohoo! Thanks for stopping by. 🙂
loving the recipes
Thank you so much, Sharon. Hugs! 🙂