Friday Feast ~ Honey Butter

Bee in Magnolia flower

Bee in Magnolia flower

I’m as busy as this bee in the picture these days, so I’ll keep my recipe simple. I love this tasty spread. It’s great on scones, toast, gingersnaps, and oatmeal. I’m sure you can think of more ways to use this butter, too.

Have a wonderful weekend my friends!

 

“He who would harvest honey must endure the sting of the bees.” –Breton proverb

HONEY BUTTER

½ cup (1 stick) salted butter **

¼ cup honey

½ teaspoon lemon zest

Soften butter to room temperature. Mix in honey and lemon zest.

**I sometimes splurge and use Kerrygold Irish butter.

Slainte!

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6 comments


  1. Interesting combination – salted butter and honey! I love honey.Anyway, just reading about all your delicious recipes I feel I am getting weight.
    Have a lovely weekend diligent “bee Mary “!

    • I’m a huge fan of the sweet and salty taste of foods/treats.

      Haha, Carmen! Thank goodness I slip in the daily walks, bike rides, or yoga. Have a lovely weekend my friend.:)

  2. Tina B

    That butter is fantastic!

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