I’m deep into my second round of edits, but I wanted to end the month of all things Irish with a simple, tasty treat. ‘Tis verra simple, and since we’re breaking records here with our heatwave this early in the year, I instantly thought of this quick recipe. It’s so delicious!
Grab a container of your favorite vanilla ice cream and a bottle of Guinness. Pull out a tall glass and place ice cream inside. Open bottle of Guinness–take a sip, and pour over the ice cream.
There’s your Guinness Float! However, if you’re a purist, then drink the Guinness and serve your ice cream with root beer.