Friday Feast ~ Irish Rarebit

2014-03-05 16.34.04

In my humble opinion, nothing tastes better than cheese on toast. This screams comfort food anytime of the day.

Yet, this is a quick and easy dinner meal–just add a side of salad and you’re all set.

An Irish Toast ~

“As you slide down the banister of life, may the splinters never face the wrong way.”

Slainte!

IRISH RAREBIT

3 tablespoons Guinness draught

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon ground mustard (powdered)

Pinch of cayenne pepper

1 egg, beaten

2 cups Kerrygold Cheese (your preference)

4 slices thick sourdough bread

Smoked paprika

Combine the Guinness, Worcestershire sauce, mustards, and cayenne pepper in a saucepan. Bring to a simmer for approximately 5 minutes. Remove from heat and stir in the egg and cheese, a little at a time. Mixture will be thick.

Toast the bread slices, lightly. Spoon and spread mixture over bread. Sprinkle with paprika and place under the broiler until the cheese is bubbling.

Any comfort foods you like to make?

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6 comments


  1. Dianne

    . . . and I imagine you have to drink the rest of the Guinness with your supper? Oh what a hardship. This sounds wonderful.

  2. I love cheese, in all its forms and brands. But, whenever you share a recipe involving this tempting beer, I regret I can’t fly over to you and stop you wasting it in the cooking!

  3. Tina B

    I haven’t had this cheese, but love the butter! ;D
    Thank you for sharing the recipe.

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