Friday Feast ~ Honey Cake and Giveaway Announcement!

“Your neck reminded me that Betha packed some of that very cake, and…” Aileen stared, as he took out a small wooden pot. “Some honey.”

Sitting down next to her, he opened the pot. Dipping a finger inside, he drew out some.

A sensual glint appeared in his eyes. –Excerpt, Dragon Knight’s Medallion

Honey Cake

1 cup sugar

1 cup honey

1/2 cup vegetable oil

4 eggs

2 teaspoons grated orange zest

1 cup orange juice

2 1/2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

Preheat over to 350 degrees. Grease and flour a loaf pan (9×13). Whisk flour, baking powder, baking soda, salt and cinnamon. Set aside

In a large bowl, combine sugar, honey, oil, eggs, and orange zest. Beat in the flour mixture and orange juice, mixing just until combines. Pour batter into prepared pan.

Bake for 40 – 50 minutes. Allow to cool and serve with warm honey and whipped cream.

SPECIAL ANNOUNCEMENT! 

Hop on over to Kimi’s Medieval Author Blog and see the interview with Stephen MacKay and leave a comment for a chance to win an e-copy of DRAGON KNIGHT’S MEDALLION! It was a rare interview granted by the Dragon Knight. Click here.