Of course, I don’t just drink it…I love to cook, bake, and add it to a variety of dishes.
I’ve spoken of my love for this on another post, but it’s that time of year when I’m sharing it again.
Ahhh…definitely food for the soul.
Here’s another great recipe I found last year. Easy to make and oh so appetizing.
GUINNESS CHEESE SPREAD
1 8oz. package cream cheese, softened
8 fluid ounces Guinness Draught Beer
1/4 teaspoon Worcestershire sauce
1 – 2 cloves garlic, minced
1 8oz package Dubliner Irish cheese, shredded (I like the Kerrygold)
Place the cream cheese in the bowl of a food processor. Pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and cheese, and process until smooth. Spoon mixture into a serving bowl and cover. Chill overnight or 8 hours before serving.
So any plans for your St. Patrick’s Day weekend?
UPDATED: I’ve just learned that George Donaldson of the group, Celtic Thunder passed away. My heart aches at the loss, but I know he’s belting out a tune in a much better realm. A gifted singer and storyteller. I believe he wouldn’t have a problem if we all raised a glass in tribute…